With its established brands in Türkiye’s margarine & vegetable oil sector, Marsa Yağ has been producing pastry, out-of-home consumption, and consumer products for many years both in Türkiye and in export markets. As a company that values innovation with strong brands such as Ustam and Ona, it has been a pioneer in many categories in the margarine sector.
Marsa’s innovation strength is based on its know-how grown since 1925, strong R&D, production and marketing teams, teamwork focus, high-technology production lines, and collaborations with leading chefs in the industry. Exporting to 50 countries across 5 continents, it delivers its product portfolio tailored to different markets to a wide consumer base. Innovative products are developed through R&D studies carried out in its pilot facilities and pastry application laboratories, while responding to customer demand by closely keeping up the developments in the sector.
With the Ustam brand, Marsa, which holds a leading position in the pastry sector, became the first brand to develop trans-fat-free products across its entire product group. With Croissant and Puff Pastry products offered in 2 kg packages, it differentiates itself from the competition, providing convenience to its customers. In the croissant product category, it offers pastry customers an innovative alternative with a milk-fat margarine product containing pure fat and butter flavor.
Ona Breakfast products developed for export markets under the Ona brand are offered to consumers with their unique butter flavor and have also received the ITQI Superior Taste Award. Low-fat margarines developed for strong brands such as Luna and Sabah for export markets have recently been added to the product portfolio. With the new investment made in block margarine production lines, in addition to 2.5 kg block products, large-size 1 kg margarine production can also be carried out.
With the brands Akbis, Akrim, and Mars in the industrial product category, it also meets customer needs with a wide product portfolio including biscuit fats, special filling cream fats, chocolate fats, and coating fats.
