Our History

Our Journey

Exploring the Intersection of Daoism, Existentialism, and
Utilitarianism in Human Philosophy

1925

Glido Yağ Fabrikası

The majority have suffered alteration in some form, by injected

1925

1978

Marsa & Sabancı

The majority have suffered alteration in some form, by injected

2008

Marsan

The majority have suffered alteration in some form, by injected

2008

2011

Yıldız Holding Marsa

The majority have suffered alteration in some form, by injected

Marsa, one of the leading companies in the food sector, has been offering high-quality, specialized products to Turkish consumers since its establishment in 1946.

In line with the needs of the sector, Marsa shifted towards out-of-home consumption in 1985; today it produces margarine, shortening & oil for the pastry, food industry, and catering sectors under hygienic conditions with the state-of-the-art technology and delivers them to professionals through USTAM.

Marsa: A gateway under Besler to the world and the out-of-home consumption market.

Besler operates with a wide family of brands that bring flavor to tables and performance to professionals:
  • Bizim Yağ – A reliable brand that brings Türkiye’s traditional culinary culture together with a modern approach.
  • Ona – The leading margarine of Iraq and the Middle East, known for its “superior performance suitable for every recipe.”
  • Luna – A new-generation spread without palm oil, based on 90% sunflower; “The Taste of Sunflower, The Difference of Luna.”
  • Ustam – The choice of professional pastry and bakery producers; high-performance specialty shortening solutions.
  • Proser – High heat resistance focused on efficiency and stability in frying and industrial oils.
  • Evet – With its light formula, it balances fat content while preserving flavor for daily use.
  • With brands such as Atlas, Sabah, Niva, and Terema, Besler brings quality and trust to kitchens around the world.

DISCOVER OUR PRODUCTS

CONTACT US

Leading Producer in Türkiye and the World
Experience the Privilege of Working with Marsa

Bülten Form - En