Professional margarine with 84% fat content, ideal for all dough types including yeast doughs. Provides excellent rise, texture, and shaping. Does not contain trans fat and has hygienic packaging for high-volume facilities.
Professional margarine with 84% fat content, ideal for all dough types including yeast doughs. Provides excellent rise, texture, and shaping. Does not contain trans fat and has hygienic packaging for high-volume facilities.