Terem for Syrup Desserts

Terem for Syrup Desserts

Superior quality vegetable margarine. Specially designed for syrup desserts.

Produced specially for syrup-soaked desserts such as baklava and knafeh. Provides a golden color and delicate layers. Professional quality with hygienic packaging.

NET WEIGHT:

16.38 Kg
APPLICATION AREA:
Perfect for baklava, şöbiyet, knafeh, and all traditional syrup desserts.
FAT CONTENT:
%100
SHELF LIFE:
12 Months
PACKAGE:
18 L tin can or 20 kg plastic bag inside a cardboard box

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