Terem for Pastry

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Terem for Pastry

Margarine for yeast doughs, cookies, cakes, tarts, and general pastry applications.

Suitable for cookies, cakes, and tarts; mixes easily and delivers consistent results. Contains superior quality vegetable oils. Ideal for yeast doughs and breads

NET WEIGHT:

10 Kg

APPLICATION AREA:

Sweet and savory cookies, sponge cakes, tarts, and yeast doughs.

FAT CONTENT:

%60

SHELF LIFE:

12 Months

PACKAGE:

Food-grade nylon bag inner packaging and 10 kg cardboard box

Terem for Pastry

Terem for Pastry

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Terem for Pastry

Leading Producer in Türkiye and the World Experience the Privilege of Working with Marsa

Leading Producer in Türkiye and the World
Experience the Privilege of Working with Marsa