Terem for Biscuits and Cookies

Terem for Biscuits and Cookies

100% vegetable fat for creams, sauces, cookies, and cakes

100% vegetable fat for biscuits and cookies. Neutral aroma with easy shaping and whipping properties. Provides a flexible texture and long-lasting results.

NET WEIGHT:
10 Kg
APPLICATION AREA:
Ideal for cream fillings, chocolate sauces, butter cookies, and various pastry products.
FAT CONTENT:
%100
SHELF LIFE:
12 Months
PACKAGE:
Food-grade nylon bag inner packaging and 10 kg cardboard box

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