Terem for Biscuits and Cookies
100% vegetable fat for creams, sauces, cookies, and cakes
100% vegetable fat for biscuits and cookies. Neutral aroma with easy shaping and whipping properties. Provides a flexible texture and long-lasting results.
Ideal for cream fillings, chocolate sauces, butter cookies, and various pastry products.
Food-grade nylon bag inner packaging and 10 kg cardboard box