Ezogelin, Chicken Soup with Vermicelli, Creamy Tomato, Creamy Mushroom, Creamy Chicken, Lentil, Tripe, Tarhana, and Yayla, which form the product range of Piyale Soup offer practical, nutritious and healthy flavours. Piyale Soup brings the taste of real home-made soups to your table.
The most important feature: Nutritiousness
Soup is indispensable for our tables not only for its flavour, but also for its nutritious value. For instance, lentil soup with noodles cooked in meat bouillon or tarhana cooked with yoghurt is quite rich in terms of vitamins, proteins, fibers and carbohydrates. Wheat, which is frequently used in soup, contains phosphate, magnesium, calcium, phosphor, and vitamins B and E. As you can see, soup is an entire food on its own that complies with today’s requirements of a healthy diet. In addition to being nutritious it is also suitable for babies since it does not require chewing.
Soup is easily digestive and comforting. That is why it has been a tradition to start dinner with soup after a day long fasting in Ramadan not to burden the stomach suddenly. It is also quite common in Anatolia to start the day with soup. What’s more, wouldn’t it be good to drink a hot bowl of noodle soup with plenty of lemon juice when you are ill?
Soup
Tomato Soup
Soup
Soup
Mushroom Soup
Chicken Soup
Soup with Vermicelli
Soup
Soup
PİYALE TRADITIONAL SOUPS
Soup
Soup